A Not Entirely Classic Hummus

It might seem like a tad overdone and slightly unnecessary to start putting another food blog out into the universe, but I’d like to think of this as my own personal journey with food, and if you’d like to join along, then so be it. Does that make it any less over done? No. WillContinue reading “A Not Entirely Classic Hummus”

Sage & Bay Potatoes

The other day Morgan and I were talking about how lucky we are that Austin is finally cooling down. By that I mean it literally has gone from 100 degrees on the daily, to like, 90 degrees. So, not that big of a difference, but honestly, it feels a million times better. The only problemContinue reading “Sage & Bay Potatoes”

Watermelon Beet Salad

I absolutely love this salad! Yes, exclamation point included, which, BTW, has internally been a contentious debate, as I rarely, if ever, use them in writing. I just felt like honestly, that statement needed more chutzpah, more purpose, more spark, more oomph. I’ve had this watermelon beet salad three times this week already and every.Continue reading “Watermelon Beet Salad”

Summer Falafel Salad

Falafels are one food that is especially sacred to me. Oftentimes I will try them at restaurants and will find that they are either too crunchy or too dry and the mixture tastes as if it has been sitting in a bowl in their refrigerator overnight. Very rarely do I find excellent falafels, but whenContinue reading “Summer Falafel Salad”

Spicy Stir-Fry Rice Noodles

I was starving, didn’t know what to eat, didn’t want to go grocery shopping, and had the most random ingredients in my fridge—and then I came up with this magical stir-fry totally on the fly (that rhymes). If you want to add some type of protein to this dish alongside the edamame a good pairing wouldContinue reading “Spicy Stir-Fry Rice Noodles”

A Vegan Medley with Israeli Salad

Sometimes, and by sometimes, I mean quite regularly I crave Israeli Salad, but I never know how to prepare it as a meal. So last night, I decided to try something a little different and keep the meal entirely vegan whilst also using the entire contents of my refrigerator so that way I wouldn’t wasteContinue reading “A Vegan Medley with Israeli Salad”

Slow Roasted Beets w/ Herb Ricotta and Pistachio Lemon Vinaigrette

Violette_fr has been influencing style and beauty for quite some time as a blogger/influencer and as the Global Beauty Director for Estée Lauder. Basically, Violette is the epitome of French girl beauty but gives you all the dirty details to get it yourself. Recently I was scrolling through the vortex that is Youtube, and IContinue reading “Slow Roasted Beets w/ Herb Ricotta and Pistachio Lemon Vinaigrette”

Stuffed Eggplant and Lentils

A few Hanukkah’s ago my mother got me a book called Jerusalem: A Cookbook by Sami Tamimi. I had read the book cover to cover and swooned over the recipes inspired Jerusalem and the slew of culture that dwells there, yet have never actually cooked anything from the book. As any fan of middle eastern andContinue reading “Stuffed Eggplant and Lentils”

A Sephardi Woman’s Shakshuka

I know it might seem random to start introducing recipes and things of this nature to TW, but honestly, I love food so much I can’t help but share the recipes and things I love. For example, last week, I forced my friends to partake in Pesach seder with my primary goal being able to force feedContinue reading “A Sephardi Woman’s Shakshuka”

My Simple Apple Crisp Recipe

The days seem to be getting shorter, the air seemingly cooler, and leaves are settling onto the ground like confetti left after a party, autumn is here. Perhaps some of you are not facing such realities, and 90-degree weather is still burning its way on and the season is not yet turning near you. EitherContinue reading “My Simple Apple Crisp Recipe”